Dan made a now-traditional Saffron-Leek Fish-Melange Soup for Christmas Eve. Wow, is it good! It's from Sally Schneider's New Way to Cook. I hope (and think) we used sustainable fish. If you're still looking for a New Year's Resolution (now that you faithfully lug your reusable totes to the grocery store)--how about adding this to the list: EAT SUSTAINABLE FISH, RESTORE OUR FINE FISHERIES. Find your very own POCKET GUIDE here:
http://www.montereybayaquarium.org/cr/seafoodwatch.aspx
How I wish I'd taken pictures of his soup.
Subscribe to:
Post Comments (Atom)
1 comment:
oh, that sounds tasty! My new year's resolution is to be a little greener this year, and fish falls in that category! Count me in!
don't you wish you could be in Monterey today?
Post a Comment